For a balanced diet it is essential to consume vegetables.
With few calories, but rich in vitamins, minerals and fibers they provide our nutritional needs and assure our well-being. They are a food product of the future, in constant growth to which Sud'n'Sol contribute with its large of varieties.
Sud'n'Sol work with seed producers in order to produce the best raw materials essential to generate the best finished products.
In addition, Sud'n'Sol has put in place long term grower relationships in order to give them a visibility on volumes and prices. These partnerships enable the suppliers to respect Sud'n'Sol's specifications and quality initiatives such as the work conditions of their workers and reduction of pesticides.
A passion shared and loyalty to ensure quality raw materials.
THE EMPLOYEES AT THE HEART
OF THE PROJECT
When you arrive at the reception of the company, the visitor turns spontaneously towards the mosaic of portraits of the 160 employees of the Agen site. This huge symbol is a new way to create an identity in an industrial world not always known for its compassion.
"Here, we have croissants and pain au chocolat every morning'. A small detail for some, but it demonstrates the capacity to be caring and demanding at the same time.
Here at Sud'n'Sol, personality, conviction and involvement are virtues. Over 20 years it is certain that to be sucessful, not only do you need good quality products and professional qualities, but also the men and women that contribute. Without them, the company would not exist.
Happy teams, happy customers!
PERMANENT RESEARCH AND DEVELOPMENT
BE DIFFERENT TO STAY AHEAD
To maintain the role of leadership, one needs to imagine the products of the future and to continue to reply to market needs proposing healthy, tasty and easy to use products.
The proof is in the recent innovations, no preservatives, no oil, no allergens and no gluten. Innovation is part of the DNA of Sud'n'Sol and today, noth brands propose ranges based on the 5 families of products in pack-sizes adapted to either Food Service or retail customers.
OBSESSION FOR QUALITY
Only top quality allows to maintain leadership.
"From field to fork", thoroughness through the whole production chain. All the more important when a decision is made to use fresh products as raw materials.
The organization by activity encourages all our employees to be totally motivated and implicated in the quest of producing every day products which comply with the strictest regulations and specifications. This objectives demands a high level of training in hygiene practices and best pratices and skills in managing foodstuffs.
A stict protocol of analytic tests is managed by a renowned outside laboratory in addition to regular taste panels to ensure a high level of conformance on a regular basis.