OUR VALUES
During a visit at the International Food Show in Paris, the founders discovered the concept of semi-dried tomatoes. The idea is simple: partially dry the tomato and season it to improve its organoleptic qualities and preserve it for a longer period of time.
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The South West of France was the best location to establish the production site. The climate, the lifestyle and the mindset of the locals whose values were commonly shared with the founders, and particularly in Agen, the heart of Lot et Garonne, famous for its gourmet dried prunes...and its tomatoes, recognized as amongst the best in France.
A unique savoir-faire
Sud & Sol sucess is its savoir-faire which is rigourously maintained and its credo which it has made its battle horse. It's working with fresh raw materials that we develop the best flavours, textures and colours of the original vegetables.
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After receiving the raw materials, they are sorted, washed and cut. Only then does the essential phase of their transformation start. This phase will significantly reduce the quantity of water in the vegetables to concentrate the aromas and enhance the flavours. They are either dried or grilled, a difficult process considering that the raw material can change during the different seasons. This stage requires a great mastery of the specific production process and this remains a closely guarded secret!
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To maintain the role of leadership, one needs to imagine the products of the future and to continue to reply to market needs proposing healthy, tasty and easy to use products. Innovation is part of the DNA of Sud & Sol and today, both brands offer ranges based on the 5 families of products in pack-sizes adapted to either Food Service or retail customers.
THE PASSION
FOR VEGETABLES
With few calories, but rich in vitamins, minerals and fibers they provide our nutritional needs and assure our well-being. They are a food product of the future, in constant growth to which Sud & Sol contribute with its large of varieties.
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Sud & Sol work with seed producers in order to produce the best raw materials essential to generate the best finished products.
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In addition, Sud & Sol has put in place long term grower relationships in order to give them a visibility on volumes and prices. These partnerships enable the suppliers to respect Sud & Sol's specifications and quality initiatives such as the work conditions of their workers and reduction of pesticides.
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A passion shared and loyalty to ensure quality raw materials.
THE EMPLOYEES AT THE HEART
OF THE PROJECT
When you arrive at the reception of the company, the visitor turns spontaneously towards the mosaic of portraits of the 160 employees of the Agen site. This huge symbol is a new way to create an identity in an industrial world not always known for its compassion.
"Here, we have croissants and pain au chocolat every morning'. A small detail for some, but it demonstrates the capacity to be caring and demanding at the same time.
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Here at Sud & Sol, personality, conviction and involvement are virtues. Over 20 years it is certain that to be sucessful, not only do you need good quality products and professional qualities, but also the men and women that contribute. Without them, the company would not exist.
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Happy teams, happy customers!
PERMANENT RESEARCH AND DEVELOPMENT
Be different to stay ahead.​
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To maintain the role of leadership, one needs to imagine the products of the future and to continue to reply to market needs proposing healthy, tasty and easy to use products.
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The proof is in the recent innovations, no preservatives, no oil, no allergens and no gluten. Innovation is part of the DNA of Sud & Sol and today, noth brands propose ranges based on the 5 families of products in pack-sizes adapted to either Food Service or retail customers.
OBSESSION FOR QUALITY
Only top quality allows to maintain leadership.
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"From field to fork", thoroughness through the whole production chain. All the more important when a decision is made to use fresh products as raw materials.
The organization by activity encourages all our employees to be totally motivated and implicated in the quest of producing every day products which comply with the strictest regulations and specifications. This objectives demands a high level of training in hygiene practices and best pratices and skills in managing foodstuffs.
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A stict protocol of analytic tests is managed by a renowned outside laboratory in addition to regular taste panels to ensure a high level of conformance on a regular basis.
Our factories
Agen
Agadir
Two performing production facilities matching the various needs of Sud'n'Sol customers, and two sites accredite with the certification IFS and BRC.
HIGH
LEVEL
GRADE
AA
To produce in conformance with specifications is a good thing, the more natural, more healthy and the best in the market is even better! Such is the idea behind the CLEAN LABEL approach for products without preservatives and additives.
